As I have already stated, my knowledge of Bugis/ Peninsula/ Sumatra keris is not very great.
I thank you, BluErf, for your over-view of Peninsula blade forms.
May we focus on the Bugis form for a moment?
You have mentioned that Bugis style blades made in Peninsula Malaysia tend to be more refined than Bugis blades originating in South Sulawesi.
Are you able to identify specific indicators that would place a Bugis style blade into a classification of Peninsula manufacture, or South Sulawesi manufacture?
If you are not able to identify such specific indicators, and the classification of geographic origin of a Bugis blade is a matter for subjective assessment and experience, are you able to provide guidelines to assist in making this classification?
If a Peninsular Bugis blade is "sweeter" and "finer" than most Sulawesi Bugis blades, are you able to define the elements that contribute to this higher level of refinement?
Thank you for your clarification of this matter.
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