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Old 18th September 2020, 05:19 AM   #61
Battara
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Ooooo............that's interesting!
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Old 10th October 2020, 10:18 AM   #62
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some further info on the Bosnian Bichaqs:

The handles are bone with ornamental inlay work of bronze and glazed ceramic. The graceful blades are single edge, mostly powerful 5 mm (3/16 ) thick at the spine, - stout and sturdy carbon steel blade with an upswept needle-pointed tip with file work to the thick sphave one.

They have generally a tapered full tang - tapering the tang gives the knife a balance that can't be achieved any other way. Tapering the tang gets rid of unnecessary weight that you don't need. It also is considered the sign of a seasoned knifemaker; tapered tangs are associated with hand-forged blades.
Some do One side of the blade display a motif of "Kilij" (Turkish saber)

Ref.: "Islamic Weapons. Maghrib to Moghul" , by Anthony C. Tirri, p. 168

Added a picture of an ( rare ) example without the circular ornamental inlays
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Last edited by gp : 10th October 2020 at 08:48 PM.
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Old 10th October 2020, 11:00 AM   #63
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Quote:
Originally Posted by corrado26
I've got this bichaq today with the shamshir mark on its blade


may I compliment you as yours looks very well indeed and is in a very good condition, also its scabbard. Good catch! Gratuliere ☼

Piece of advise on the bone hilt / handle if I may be so bold :

it looks at one side in a perhaps poor condition. Not to bad but you have to check and watch it

to avoid further deterioration and small pieces splitting off, I would advise to gently take a little drop of olive oil ( pure, not mixed and light colored only- not heavy colored; I use virgin olive oil) on your fingertip and gently and softly rub it over the darkish, damaged parts.
Take a soft cloth to take , rub the dirt off and repeat it if required: you'll see it yourself. Do not overdo it and take no risk. just a little bit.

It will not only clean the dirt a little but also feed the (mostly made from buffelo or ox ) horn and hence avoid further drying out.

Not quite necessary but only visual improvement (if you want) you can use the finest stainless steel wool (Edelstahlwolle extra fein ) to smoothen the surface. Like they do with lefaucheux pinfire revolver bone handles
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Last edited by gp : 11th October 2020 at 08:42 AM.
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Old 11th October 2020, 06:37 AM   #64
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Very good advice, thanks a lot. I used olive oil and hope that it will avoid to further dry out the grip material
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