Ethnographic folding knives

A. G. Maisey · 13th November 2008, 03:17 AM

To remove coconut meat, you use a big knife to take the shell off, bit by bit, you don't scoop it out of the shell. Somebody who is skilled at this can do it with a couple of well placed blows, and without damaging the meat.

In Solo my servant uses a bendho to remove the shell, here in Australia my wife uses a little old machete, only about 15 inches long.In fact, any sort of heavy knife will do, but it should be sharp.If its not sharp, you can still get the shell off, but you don't get the meat out in one piece.

I've got a vague memory of seeing professionals de-shelling coconuts, and I think they use a blade that curves away from them, and is anchored in the ground, or in a bench, and they bring the nut down onto it.

13th November 2008, 03:17 AM	#12
A. G. Maisey Member Join Date: May 2006 Posts: 6,736	To remove coconut meat, you use a big knife to take the shell off, bit by bit, you don't scoop it out of the shell. Somebody who is skilled at this can do it with a couple of well placed blows, and without damaging the meat. In Solo my servant uses a bendho to remove the shell, here in Australia my wife uses a little old machete, only about 15 inches long.In fact, any sort of heavy knife will do, but it should be sharp.If its not sharp, you can still get the shell off, but you don't get the meat out in one piece. I've got a vague memory of seeing professionals de-shelling coconuts, and I think they use a blade that curves away from them, and is anchored in the ground, or in a bench, and they bring the nut down onto it.