Indian Jambiya

JamesKelly · 14th September 2013, 01:12 AM

The dealer described this as a 19th century Indo-Arab Jambiya. Made in central and south India for Arabs who were there mostly to trade. Some animal's horn hilt, velvet covered wooden scabbard with a "copper gilded" chape (tip?). 12-3/4" overall, 8-1/2" blade.

With my recent passion for knives I've acquired a few items from Maghrib to Indonesia as eclectic additions to an antique gun collection. Now I notice something that is odd, at least to me. It would be most unpleasant to be stuck with the point of any of these.But none of the blades are sharp, I'd hate to try to actually cut something with one of them. They look like they were made this way, and no one ever sharpened them. Includes this knife, a Moroccan Koummaya and two kerises.

I have neither knowledge of nor experience in knife fighting. To me, a knife is either a pocket, or a hunting, knife either of which I keep as sharp as I can.

Why were these otherwise interesting knives made so dull????

I do have a Japanese sword in a WWII scabbard that is just as sharp as they are said to be, and a small Indian kard that at least looks like someone tried to sharpen it.

14th September 2013, 01:12 AM	#1
JamesKelly Member Join Date: Aug 2013 Location: Michigan, U.S.A. Posts: 108	Indian Jambiya The dealer described this as a 19th century Indo-Arab Jambiya. Made in central and south India for Arabs who were there mostly to trade. Some animal's horn hilt, velvet covered wooden scabbard with a "copper gilded" chape (tip?). 12-3/4" overall, 8-1/2" blade. With my recent passion for knives I've acquired a few items from Maghrib to Indonesia as eclectic additions to an antique gun collection. Now I notice something that is odd, at least to me. It would be most unpleasant to be stuck with the point of any of these.But none of the blades are sharp, I'd hate to try to actually cut something with one of them. They look like they were made this way, and no one ever sharpened them. Includes this knife, a Moroccan Koummaya and two kerises. I have neither knowledge of nor experience in knife fighting. To me, a knife is either a pocket, or a hunting, knife either of which I keep as sharp as I can. Why were these otherwise interesting knives made so dull???? I do have a Japanese sword in a WWII scabbard that is just as sharp as they are said to be, and a small Indian kard that at least looks like someone tried to sharpen it. Attached Images