Please help to id

BSMStar · 1st June 2006, 06:08 PM

Maybe its just me...

The blade pictured by IainN is 13 luk...

Hernan's blade is 6 luk (seems like an unlucky number to me).

ariel · 3rd June 2006, 06:48 AM

Hola Hernan,

The best steaks I have ever tasted were in Buenos Aires, 2 orders of magnitude better than Tokyo Kobe beef ( Nihonto croud, sorry, but it is true...). However, my Argentinian friends told me that for REAL beef one had to drive ~4 hours to Montevideo. True or not?

Hernan · 5th June 2006, 02:28 PM

True. Good to hear that at least one argentinian admits it.
We used to be free of "foot and mouth" without vaccins, but had to begin inoculate because of our neighbours.....but still the best beef.

I've cleaned the katar. Now I'm trying to find any documentation that can help me to check whether it is real or fake.

1st June 2006, 06:08 PM	#1
BSMStar Member Join Date: Jan 2005 Location: Kansas City, MO USA Posts: 312	Maybe its just me... The blade pictured by IainN is 13 luk... Hernan's blade is 6 luk (seems like an unlucky number to me).

3rd June 2006, 06:48 AM	#2
ariel Member Join Date: Dec 2004 Location: Ann Arbor, MI Posts: 5,503	Hola Hernan, The best steaks I have ever tasted were in Buenos Aires, 2 orders of magnitude better than Tokyo Kobe beef ( Nihonto croud, sorry, but it is true...). However, my Argentinian friends told me that for REAL beef one had to drive ~4 hours to Montevideo. True or not?

5th June 2006, 02:28 PM	#3
Hernan Member Join Date: May 2006 Location: Montevideo Uruguay Posts: 5	True. Good to hear that at least one argentinian admits it. We used to be free of "foot and mouth" without vaccins, but had to begin inoculate because of our neighbours.....but still the best beef. I've cleaned the katar. Now I'm trying to find any documentation that can help me to check whether it is real or fake.