A pair of crudely forged knives for identification

drac2k · 28th May 2017, 07:28 PM

I recently acquired these 2 crudely forged knives; even though they aren't very pretty, they remind me of a like forged aboriginal Taiwanese spearhead I once owned.The simple handles, with their iron, ferrules are are similar to examples of Burmese Dha handles that I have and as such could be from that area or they could be Chinese trade tools, sold for export.
The longest blade is 10.5" long x 2.75" wide, with a very thin blade(machete thick), and the other blade measures 9.5" long x 2" at it's widest with a thick spine of 1/4" at the spine.
The cutting edges are facing down.
Any help would be appreciated.

Ibrahiim al Balooshi · 29th May 2017, 12:10 AM

I think these are Oriental woodcarving tools.

drac2k · 29th May 2017, 01:30 AM

Certainly possible; I thought that they could be some type of crop harvesting tool.

Philip · 1st June 2017, 07:36 AM

My experience in woodworking tells me that these are of minimal utility in the trade. Also I don't find any equivalents in any Far Eastern or SE Asian carpentry/cabinetry tradition that I'm aware of. I lean more towards agricultural usage. The markings don't look particularly Chinese to me. The surface finishing of Chinese export blades used on Moro barongs is a lot better than what you see here. The handles and ferrules on these are of a style quite common on a lot of "working knives" from various regions of SE Asia. Perhaps an identification of the wood that they are made of might tell more about their point of origin.

Ibrahiim al Balooshi · 3rd June 2017, 05:26 PM

Quote:

Originally Posted by Philip

My experience in woodworking tells me that these are of minimal utility in the trade. Also I don't find any equivalents in any Far Eastern or SE Asian carpentry/cabinetry tradition that I'm aware of. I lean more towards agricultural usage. The markings don't look particularly Chinese to me. The surface finishing of Chinese export blades used on Moro barongs is a lot better than what you see here. The handles and ferrules on these are of a style quite common on a lot of "working knives" from various regions of SE Asia. Perhaps an identification of the wood that they are made of might tell more about their point of origin.

Salaams Philip, I agree, however, looking into the Chinese toolbox of Carpenters tools something similar is there...some with a single blade and heavy back edge others with two sharp edges. Not so worn as the subject items ...but similar.
Regards,
Ibrahiim al Balooshi.

Philip · 4th June 2017, 04:54 AM

Sorry to advise you that your photo shows not knives, but SAWS, and they are all Japanese, not Chinese. Getting back to the knives in this thread, I am quite familiar with the carpentry traditions of East Asia, having observed traditional artisans at work in various countries and in fact using a good number of tools from the various cultures in my antiques restoration practice -- so I stand by my initial assessment.

ausjulius · 26th October 2021, 12:21 AM

Quote:

Originally Posted by drac2k

I recently acquired these 2 crudely forged knives; even though they aren't very pretty, they remind me of a like forged aboriginal Taiwanese spearhead I once owned.The simple handles, with their iron, ferrules are are similar to examples of Burmese Dha handles that I have and as such could be from that area or they could be Chinese trade tools, sold for export.
The longest blade is 10.5" long x 2.75" wide, with a very thin blade(machete thick), and the other blade measures 9.5" long x 2" at it's widest with a thick spine of 1/4" at the spine.
The cutting edges are facing down.
Any help would be appreciated.

the shapes are both typical cambodian knife shapes. i would say they are cambodian products. just household knives. not for woodworking.

Ian · 26th October 2021, 12:58 AM

ausjulius,

Thanks for resurrecting this old thread. Yes, these are mainland SE Asian work knives, although the shapes of the blades are fairly generic to the region. The top one, for example, is very common in Thailand, Cambodia, and Laos (and probably more widely). The bottom one is a standard chopper for brush, small saplings, etc. and again found widely in the region. The hilts are not of a traditional ethnographic form, but rather are of non-specific, utilitarian, 20th C manufacture seen frequently in Cambodia, Vietnam, Yunnan, and elsewhere.

Ian

28th May 2017, 07:28 PM	#1
drac2k Member Join Date: Jun 2013 Posts: 1,182	A pair of crudely forged knives for identification I recently acquired these 2 crudely forged knives; even though they aren't very pretty, they remind me of a like forged aboriginal Taiwanese spearhead I once owned.The simple handles, with their iron, ferrules are are similar to examples of Burmese Dha handles that I have and as such could be from that area or they could be Chinese trade tools, sold for export. The longest blade is 10.5" long x 2.75" wide, with a very thin blade(machete thick), and the other blade measures 9.5" long x 2" at it's widest with a thick spine of 1/4" at the spine. The cutting edges are facing down. Any help would be appreciated. Attached Images

29th May 2017, 12:10 AM	#2
Ibrahiim al Balooshi Member Join Date: Jul 2006 Location: Buraimi Oman, on the border with the UAE Posts: 4,408	I think these are Oriental woodcarving tools.

29th May 2017, 01:30 AM	#3
drac2k Member Join Date: Jun 2013 Posts: 1,182	Certainly possible; I thought that they could be some type of crop harvesting tool.

1st June 2017, 07:36 AM	#4
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	My experience in woodworking tells me that these are of minimal utility in the trade. Also I don't find any equivalents in any Far Eastern or SE Asian carpentry/cabinetry tradition that I'm aware of. I lean more towards agricultural usage. The markings don't look particularly Chinese to me. The surface finishing of Chinese export blades used on Moro barongs is a lot better than what you see here. The handles and ferrules on these are of a style quite common on a lot of "working knives" from various regions of SE Asia. Perhaps an identification of the wood that they are made of might tell more about their point of origin.

4th June 2017, 04:54 AM	#6
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	Sorry to advise you that your photo shows not knives, but SAWS, and they are all Japanese, not Chinese. Getting back to the knives in this thread, I am quite familiar with the carpentry traditions of East Asia, having observed traditional artisans at work in various countries and in fact using a good number of tools from the various cultures in my antiques restoration practice -- so I stand by my initial assessment.

26th October 2021, 12:58 AM	#8
Ian Vikingsword Staff Join Date: Dec 2004 Location: The Aussie Bush Posts: 4,034	ausjulius, Thanks for resurrecting this old thread. Yes, these are mainland SE Asian work knives, although the shapes of the blades are fairly generic to the region. The top one, for example, is very common in Thailand, Cambodia, and Laos (and probably more widely). The bottom one is a standard chopper for brush, small saplings, etc. and again found widely in the region. The hilts are not of a traditional ethnographic form, but rather are of non-specific, utilitarian, 20th C manufacture seen frequently in Cambodia, Vietnam, Yunnan, and elsewhere. Ian