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6th August 2024, 03:04 PM | #1 |
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Location: What is still UK
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Small Indonesian knife.
I have recently acquired this little Indonesian knife, blade 15cm long. Indonesian is all I know. It was rather rusty and I do know from here that most Indonesian knives with this layering of the steel are meant to be cleaned. I hope I have not over done it. For a light weight piece of steel it feels pretty good. Any further info on how where and why would be nice.
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6th August 2024, 04:10 PM | #2 | |
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Location: Germany, Dortmund
Posts: 8,775
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Quote:
It's a small sewar from Sumatra or maybe the coastal region from Malaysia, a nice one, congrats! The blades are normally polished but it's ok in this state. Regards, Detlef |
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6th August 2024, 04:49 PM | #3 |
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Join Date: Dec 2004
Location: What is still UK
Posts: 5,806
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Thanks Detlef I shall polish it. Lounge twist say it fast, Polish it in the corner.
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6th August 2024, 05:16 PM | #4 |
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Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,775
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Here are my ones!
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