Staining keris with Chinese warangan

[harimauhk]

Originally Posted by Rick

Often, repeated warangan treatments can make the blade edge quite jagged .
Your keris is new work most likely; not really meant for fighting ..
Get a new warangan job in Indo for the naga .

"Usable ?"
This would be more up your alley then .

Hi Rick! Thanks for weighing in. Yes, I realize the jagged edge on keris comes from warangan. I have a rencong aceh with a jagged (and sharp) edge from warangan, which was a major selling point for me. It is one of the few rencong I've seen with pamur (not that I've seen that many).

That's a lovely keris. Bugis or Sumatran, right?