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#1 |
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Location: Orlando
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fearn
As someone who has spent 15 years in the Antarctic, I can guarantee that there are no dandelions at McMudo unless they someone is growing them in the hydroponics shack. |
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#2 | |
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Cool! You're probably right, although if they're growing lettuce in a greenhouse, they've got a sunflower relative growing on Antarctica. Yes, I know that the Antarctic native flora consists of two species (a grass and a carnation relative). I also know that some weeds have got a bare toehold around some of the bigger stations like McMurdo. There aren't any google references to dandelions at McMurdo, which I find comforting. Anyway, this is OT. The basic point was that the flowers can't be used to identify the origin of the sword, and that I'm sticking by. Personally, I agree with the people who are thinking European enamel work, but that's just my minimally informed guess. Frank Last edited by fearn; 30th April 2005 at 11:48 PM. |
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#3 |
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And the hamon on a Japanese sword usually goes into the habiki, though the edge bit on a pinch-welded one I know stops considerably short of the blade base, much as is seen on some Oceanic SE Asian work. However, I think I do see folding grain to the steel; this is not neccessarily a sign of Japaneseness or anything; it's what you see in Europe at the time. It's possible a Japanese sword (blade) was given an European polish; I just don't see any real sign of it.
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