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26th April 2009, 03:38 PM
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#4 | |
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Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
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Quote:
Is that a definate? Its quite rough and obviously hand made? Also the blade is really thick! I agree it looks like a modern chefs knife, but Ive not seen any antique chefs knives of this style so I kind of thought they were all of the standard butcher/trade knife shape/style of construction. Regards Gene |
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