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#5 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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Plated blades are another of those things that get an unfairly bad name, IMHO. Yes, many modern decorator/"junk" blades that are just not quite modern/up to date enough to be stainless are chromed/nickel plated/etc. Yes, I've even seen Chinese knock-offs of that Giegeresque cutler England's blades made of brass and chromed. But many old blades were plated as a simple preserving method, especially in the days before stainless steel. A lot a lot of old sabres are nickel or tin plated, as a substitute for the then nonexistent (and anyway, undesired in a sword for other reasons) property of stainlessness. I have a nice Case (R, tm, whatever.....) bowie with a chromed blade. Chrome is the bad one to deal with, and I wonder if that isn't what Conogre has dealt with? It is the shiniest, the hardest, and is actually more abrasion-resistant than steel, and makes unhealthy dust, so a file (which cuts) is actually a better way to go through it than a grinder/sander, and was the method I used to sharpen my Case dagger, and it was a rock-solid pain to sharpen. Didn't cut myself (on that one
![]() I like some of the chromed Phillipino stuff, especially. Mostly it seems to me like another cultural/fashion issue. |
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