Ethnographic folding knives

KuKulzA28 · 13th November 2008, 01:23 AM

I love coconuts in food and on it's own... a good golok or machete to chop it open and drink its juice... and then scoop out the meat....
the way the meat is harvested and processed is usually that it is scooped or cut out and then left out to dry in the sun... (so I've heard)
if the knife has anything to do with coconuts it's probably to do with the more delicate part of scooping out the meat? or perhaps it is used to shave off the hairs (if the brown hairy type) and using the coconut fibers to make things... I don't know how many people still use coconut fibers to make rope and such though

A. G. Maisey · 13th November 2008, 03:17 AM

To remove coconut meat, you use a big knife to take the shell off, bit by bit, you don't scoop it out of the shell. Somebody who is skilled at this can do it with a couple of well placed blows, and without damaging the meat.

In Solo my servant uses a bendho to remove the shell, here in Australia my wife uses a little old machete, only about 15 inches long.In fact, any sort of heavy knife will do, but it should be sharp.If its not sharp, you can still get the shell off, but you don't get the meat out in one piece.

I've got a vague memory of seeing professionals de-shelling coconuts, and I think they use a blade that curves away from them, and is anchored in the ground, or in a bench, and they bring the nut down onto it.

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13th November 2008, 01:23 AM	#1
KuKulzA28 Member Join Date: Oct 2008 Location: between work and sleep Posts: 731	I love coconuts in food and on it's own... a good golok or machete to chop it open and drink its juice... and then scoop out the meat.... the way the meat is harvested and processed is usually that it is scooped or cut out and then left out to dry in the sun... (so I've heard) if the knife has anything to do with coconuts it's probably to do with the more delicate part of scooping out the meat? or perhaps it is used to shave off the hairs (if the brown hairy type) and using the coconut fibers to make things... I don't know how many people still use coconut fibers to make rope and such though

13th November 2008, 03:17 AM	#2
A. G. Maisey Member Join Date: May 2006 Posts: 7,047	To remove coconut meat, you use a big knife to take the shell off, bit by bit, you don't scoop it out of the shell. Somebody who is skilled at this can do it with a couple of well placed blows, and without damaging the meat. In Solo my servant uses a bendho to remove the shell, here in Australia my wife uses a little old machete, only about 15 inches long.In fact, any sort of heavy knife will do, but it should be sharp.If its not sharp, you can still get the shell off, but you don't get the meat out in one piece. I've got a vague memory of seeing professionals de-shelling coconuts, and I think they use a blade that curves away from them, and is anchored in the ground, or in a bench, and they bring the nut down onto it.