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#1 |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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Hi Fernando,
here is a modern traditional banana knife http://www.fao.org/inpho/content/doc.../ae615e031.htm Kind Regards David |
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#2 |
Member
Join Date: Dec 2004
Posts: 1,247
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Hi David,
I think that modern "banana knife" is a kama. Perhaps we're getting to the point where Fernando needs to go bananas? ![]() F |
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#3 | |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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Stuart ![]() |
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#4 |
Member
Join Date: Sep 2005
Location: Left Coast, USA
Posts: 14
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Here are two pictures of modern banana knives; although the first pair seem another modified form of kama, the second is a dedicated banana knife. Fernando's specimen seems of a quite similar design to the latter, given that it is of decidedly superior craftsmanship and beautifully executed - almost to the point of overkill for an agricultural implement (Although, as you can also see, all things are possible ;-)
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#5 |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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Gentlemen, i'm afraid i am still far from solving this riddle. Somebody out there sugested it could be a flensing ( whaling) knife but, so far, no evidence shown.
Thanks for the picture and the link, David. I am impressed with those endless poles, looking like they are composed of various sections tied to eachother. However decidedly not the sort of the piece i am questioning on, right ? Now you have done it, Fearn; with such proposition, i am close from getting banana split ![]() I think you called it wrong, Stuart; you should better call it DHA-NANA knife ![]() Thank you Ray for the support pictures; i too have a tool like the one being used by the lady; only i never thaught of spliting coconuts with it. ... this reminds me that joke of the fabulous Theodor ... never mind ![]() I hope that further sugestions pop up; they will certainly be welcome. Fernando |
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#6 | |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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Flensing knives also have long handles. Wooden handled whaling implements often had the handles replaced regularly (salt water/moisture damage) and therefore would only be 'crudely' made. However, yours is a socketted fitting sugesting that this indeed at some time the blade was mounted on a pole or longer handle. The lack of heavy pitting (seen on many whaling impliments) suggests little contact with the sea. http://www.historyshelf.org/secf/whale/13.php The Malaysian Parang Ginah is often described as a sickle/sword perhaps your example is a similar implement (ie agricultural/weapon) or had a shorter handle fitted so it could be used as such Regards David . |
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#7 |
Member
Join Date: Dec 2004
Posts: 1,247
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Hi Fernando,
I may be prejudiced, but I know one or two things about cutting up whales. One of the big points is that, if it was used as a flensing knife, you could probably smell the dead whale on the blade. It's quite hard to get that smell off. Also, flensers are basically glaives, and they are sharpened on the outer curver (think oversized butcher knife). Does this artifact qualify by smell? I'd gotten the impression that it was sharp on the inner curve. Maybe it's a royal banana thwacker from some smaller kingdom somewhere. F |
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#8 | |
Member
Join Date: Nov 2010
Posts: 129
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Not all socketed tools had any handle fitted at all - the socket was the handle, e.g. French and Italian billhooks from the Alpine regions (Piemonte)... also those from China and Medieval England: http://outils-anciens.xooit.fr/t1977...me-curieux.htm Tools similar to this can be found in the collection of the Dutch Ethnographic Museum (Rijksmuseum) at Leiden: http://www.rijksmuseum.nl/collectie/ |
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