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Old 2nd June 2008, 07:51 PM   #14
Tim Simmons
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Lew what a good Idea. A fat spreading knife, food utensil for sure, used almost daily even three times a day? Also the fact of being handled with fat and other food stuffs would help polish and patina the knife. Without a skidu in the late 19th early 20th century to find a shop selling you a butter knife would far away and a waste of time and fuel .
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