Meteoric Patrem-Made In England...

Michel · 8th April 2008, 10:40 AM

Hi Alan,
Thank you for your kind words.
Yes, sulfur and salt do not stain properly a blade, the mixture prepared as you explained, using only sulfur and rice water, seems to eat away the weaker metal in my case the iron. the nickel resisting better appears in surface and gives these topographical irregularities. I think the salt is only accelerating the process (it took 24 hours only). I have not utilized rice water, only plain water, and am just wondering why rice water. Nik Rashidin Nick Hussein, who gave me the recipe, told me "rice water" also. I think there is a chemist in the forum, may be he could explain.
I have utilized the recipe on an old blade which was in my eyes completely pamorless with a decent result. I do not know how Henk (of the forum) saw that that blade was with pamor and encourage me to stain it.

Hi Lemythesmith
Thank you also for appreciating my efforts but I am a long way from the quality of your work. My peksi is 4.5 mm in diameter and the hulu is 12 mm diameter at its base. But I do not think that I would be able to adapt a mendak on the base of rought out coper base cup. I am no jeweler and lack that sort of experience and tools.

Hi Ferrylaki,
Thank you for your comments. To answer your questions : my ricikan were all done with files, as the greneng. I do not use a small grinder . As you say: it is too risky. A mistake is so easily done and often cannot be corrected.
You are right, my handle is a bit too big for the size of the keris. And it is the second one. My initial one was even larger and I had to redo it homothetically smaller. I think that my reference, also a patrem, has also a too large handle.
The answer to that is to do a third handle, smaller !
Thank you for suggesting to look in Jakarta for a smaller mendak. Mine is 6mm internal diameter and 15 mm external diameter and my hulu 12 mm. Now if I remake a correct sized handle, I will probably loose an other millimeter or two on the exterior diameter of the base of the hulu, so about 10 mm. Do you really think one can find such a small mendak ? If yes, it can be mailed in an envelop, if I cannot come and fetch it in Jakarta !
I will certainly make other krisses, but slowly ! An other day, I will show you my kris Panjang. An other size !
Thanks to all of you for your advices
Michel

Henk · 8th April 2008, 07:42 PM

Michel,

A very fine keris you made there.

But i also like the scabbard you made. Can you tell me how you made the tip and what material did you use to make the tip?

Michel · 8th April 2008, 10:03 PM

Hi Henk,
Thank you for the compliment. The tip is made of vegetable ivory as they call it. In fact it is tagua nut. A nut coming from a palm tree growing in South America. Extremely hard nuts, very similar to ivory hardness that can be cut and filed just as ivory. The nuts are not as large as ivory ! so the pieces you can cut and make with Tagua nuts are small (5 to 8 cm)
I had it come from South America.
Regards
Michel

8th April 2008, 10:03 PM	#3
Michel Member Join Date: Dec 2004 Location: Switzerland Posts: 139	Tip of the scabbard Hi Henk, Thank you for the compliment. The tip is made of vegetable ivory as they call it. In fact it is tagua nut. A nut coming from a palm tree growing in South America. Extremely hard nuts, very similar to ivory hardness that can be cut and filed just as ivory. The nuts are not as large as ivory ! so the pieces you can cut and make with Tagua nuts are small (5 to 8 cm) I had it come from South America. Regards Michel

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8th April 2008, 10:40 AM	#1
Michel Member Join Date: Dec 2004 Location: Switzerland Posts: 139	Hi Alan, Thank you for your kind words. Yes, sulfur and salt do not stain properly a blade, the mixture prepared as you explained, using only sulfur and rice water, seems to eat away the weaker metal in my case the iron. the nickel resisting better appears in surface and gives these topographical irregularities. I think the salt is only accelerating the process (it took 24 hours only). I have not utilized rice water, only plain water, and am just wondering why rice water. Nik Rashidin Nick Hussein, who gave me the recipe, told me "rice water" also. I think there is a chemist in the forum, may be he could explain. I have utilized the recipe on an old blade which was in my eyes completely pamorless with a decent result. I do not know how Henk (of the forum) saw that that blade was with pamor and encourage me to stain it. Hi Lemythesmith Thank you also for appreciating my efforts but I am a long way from the quality of your work. My peksi is 4.5 mm in diameter and the hulu is 12 mm diameter at its base. But I do not think that I would be able to adapt a mendak on the base of rought out coper base cup. I am no jeweler and lack that sort of experience and tools. Hi Ferrylaki, Thank you for your comments. To answer your questions : my ricikan were all done with files, as the greneng. I do not use a small grinder . As you say: it is too risky. A mistake is so easily done and often cannot be corrected. You are right, my handle is a bit too big for the size of the keris. And it is the second one. My initial one was even larger and I had to redo it homothetically smaller. I think that my reference, also a patrem, has also a too large handle. The answer to that is to do a third handle, smaller ! Thank you for suggesting to look in Jakarta for a smaller mendak. Mine is 6mm internal diameter and 15 mm external diameter and my hulu 12 mm. Now if I remake a correct sized handle, I will probably loose an other millimeter or two on the exterior diameter of the base of the hulu, so about 10 mm. Do you really think one can find such a small mendak ? If yes, it can be mailed in an envelop, if I cannot come and fetch it in Jakarta ! I will certainly make other krisses, but slowly ! An other day, I will show you my kris Panjang. An other size ! Thanks to all of you for your advices Michel

8th April 2008, 07:42 PM	#2
Henk Member Join Date: Dec 2004 Location: The Netherlands Posts: 1,209	Michel, A very fine keris you made there. But i also like the scabbard you made. Can you tell me how you made the tip and what material did you use to make the tip?