Burmese, East Asian Mak Chopper?

[Tim Simmons]

This picture next to a large kitchen knife might help get a better feel. The kitchen knife is pretty much the same weight perhaps a few grams more, 250g but my kitchen scales are not the most sensitive. The knife could chop some chicken bones like wings or legs once the flesh is parted. It might cut off a finger of if placed on a board but one would need force, unlike the kitchen knife it is not as wieght forward. It is not as well tempered as the kitchen knife. So it is a slashing cut knife. I am getting dizzy with this one. I will try and put what we have so far in some kind of order.

Indian/Bengal,Nepal? origin.
prestige wood handle with some mythology, and in it's usage. {something about Kali the mother, great fire and coromandel wood being the result and link to Kali}
similarity to certain sacrificial weapons.
cuts rather than chops.