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8th May 2007, 08:55 AM
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#10 |
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Member
Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 301
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As for modern steel...
I love it, especially the Wusthof Santoku; a real pleasure to use, although I also like the Wusthof 8 inch chef's knife.
For a dagger, however, I'll take wootz with an Ivory grip, or a nice keris with pamor 'raja abala raja'. |
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