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#1 |
Member
Join Date: Dec 2004
Location: Italia
Posts: 1,243
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Beautiful
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#2 | |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,362
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Flavio:
I believe that is a striped wood called banati, which is used quite often for pommels on barung, kris, kampilan, etc. It's a very desirable and expensive wood among moro communities. Ian. Quote:
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#3 | |
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Join Date: Dec 2004
Location: Italia
Posts: 1,243
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#4 |
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Join Date: Dec 2005
Posts: 164
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If I decide to try to etch this blade myself , should I try polishing it better first to remove the old polish lines and swirls or should I just do the etching?
Any toughts on the best way a total novice should atempt to etch such a fine sword would be appreciated.Also do I need to worry about solution on the blade clamps? I am not going to attempt anything until I feel I have the right info to do it Thanks Last edited by Alan62; 6th January 2007 at 10:40 PM. |
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#5 |
EAAF Staff
Join Date: Dec 2004
Location: Louisville, KY
Posts: 7,272
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NO I don't think any polishing is needed (based on what I can see in the pictures). The fastest way may be using ferrous cloride mixed with water. However, it is highly corrosive and the old way (and safest way) is to use heated citrus juice and vinegar (heat the blade too). On the clamps, steel wool (0000) would do fine on these particular ones (do it gently).
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#6 |
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Join Date: Dec 2005
Posts: 164
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Thanks Battara, I will do as you say
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#7 |
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Join Date: Dec 2005
Posts: 164
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Is it common for another alloy such as copper or gold to be used in the core of a blade ? Look closely at the pic ,I soaked about 6 inches of the tip of my blade in vinegar just to see what the result would be and it appears there is a whole other sword inside of this blade made of a mixed alloy with copper and the dot now looks gold. When I gently rub the blade down with lime juice or vinegar the sharp edges darken very quickly but the center does not .Soaking the end of the blade revealed what appears to be mixed cooper gold and silver or nickle down the center
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#8 | |
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Join Date: Apr 2005
Posts: 3,255
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Regards, Kai |
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