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#12 | |
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Member
Join Date: Jan 2026
Location: Washington state, USA
Posts: 5
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Quote:
To my eye, it passes through the gonjo. The tang thickness steps down after emerging from gonjo, and there is heavy peening on that fillet, all around. (I think this is what's getting confused for weld marks.) Is there a way to confirm this one way or another? Thanks again. |
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