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5th February 2022, 12:28 AM
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#13 |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Kitchen Confidential
My century old Kukri is used quite frequently at our house. I don't use it for veggies really; but if you want to split a chicken breast or a whole bird it is my go-to knife for such work.
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