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Old 18th May 2006, 10:27 PM   #19
Tim Simmons
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Listen to me talking like an expert . If I remember correctly from my old metalwork days, I was always told to keep the iron tongs out of the pickle as iron slowly neutralises the acid. Each day of the cleaning of this blade I changed the juice. I dare say one could take this further, but for the time being I am happy the way it is now. My conclusion on all this is that, as this sort of treatment is accepted and indeed expected in the objects cultural origins, it is okay to do so but to fiddle like this with old blades just because they are "East Asian" might make you a vandal!!!
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