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#5 |
Member
Join Date: Dec 2004
Location: Greenville, NC
Posts: 1,854
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While without a first-hand look it would be difficult to judge whether or not it is "touristy"...to me it seems to have some age regardless...I must tell you by Ovambo standards the knife is of average craftsmanship at best. Ovambo daggers are always rather simple but can be very elegant in design in both blade and scabbard. This one may well be a "working knife" and does not share the elegance the Ovambo are capable of in their blades.
Please, no offense intended, just an honest observation. Please see these examples: |
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