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		#12 | 
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			 Member 
			
			
			
				
			
			Join Date: Mar 2016 
				Location: Paris (France) 
				
				
					Posts: 428
				 
				
				
				
				
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			Hello, 
		
		
		
		
		
		
		
	I have only 2 knive and one Kabeala, all are recent (between 1945 and 1990) and all in Bondokodi style. But they are never cut-out on the backside of scabbard mouth. But I noticed that this area is very frequently broken on the scabbards of badik, mandau, kalasan etc... (at least on those that I own). The cut-out can be made to limit the risks of breakage in this apparently fragile zone of the sheaths.  
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