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#34 |
Member
Join Date: Sep 2016
Location: I live in Gordon's Bay, a village in the Western Cape Province in South Africa.
Posts: 126
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Well, I must say this: that these sentiments of yours should be regarded as required reading by all new and not so old keris "students". Keris 101, if I may call it that. I thank you warmly for your efforts to instill this insight into our members. I especially admire your patience. I regret that I did not have such patience as a lecturer. Some of my students wanted me to lower my standards so that they need not study so hard. Some would request a remark to get them an extra mark to help them come into the running for a re-examination. I tell them: "You already know so little; you want me to help you know even less?" Lecturing sometimes became a laugh a minute though: In Afrikaans we have the word for "cow udder", which, when you misspel the word by one vowel, it becomes "chicken egg". I warned my students that I would negatively mark them if they should write chicken egg where they mean cow udder! Yes, keep the standard high, I agree, and this also goes for our keris knowledge.
Still, I love it when a ricikan like in the pic above is discussed and members tell what they see and understand. (I can't think what a "kanyut" could be - but I shudder at the possibilities!) ![]() Last edited by Johan van Zyl; 15th August 2017 at 01:45 PM. |
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