What is a KARUD?!

ariel · 6th August 2016, 04:13 AM

Guys,
Cool it, it's not worth arguing and creating "bad blood". It is just a name game, and most of it is determined by the locality of objects under discussion.

In Persia, khanjar is always double edged dagger, and pesh Kabz is always single edged. In Aravia proper , what is called khanjar in Oman ( Eastern part of the peninsula, under significant Persian influence) is called Janbia in Yemen ( purely Arabic Western part of the same peninsula). Balkan localities used the same term, -khanjar or hancer, - to designate what we call Yataghans. Caucasians used the word Khanjali ( modified Khanjar) for their straight daggers, and it was further simplified to Kindjal (likely) by the Russians.

Bichaq, pichaq, pichok, p'chak are just dialectic variants of the same Turcik word for "knife" , whereas Kard and Kord are just Persian and Tajik words for the same "knife". In practice, Uzbeki P'chak and Tajik Kord are physically indistinguishable despite passionate mutual dislike between these two ethnicities. There are more differences within each designation due to what village it was produced in, than between the two of them.

Karud ( Pesh Kabz with straight blade) is just one of the phonetic renditions of the Persian word Kard as heard by the Europeans: it was also recorded in the literature as Kared and Karde. And Choora ( a local analog of the"Karud" that is endemic to Eastern Afghanistan/Northwestern Pakistan, Khyber Pass) is the same "knife" , only stemming from Hindi language.

The bottom line, 90% of all short bladed weapons in the Indo-Persian areal are called just "knife", and the fancy differences we so passionately argue about are due to the ethnic roots of their owners: Hindi, Turcik or Persian.

The same eating implement to cut steaks or spread butter on a toast will be called messer in Germany, nozh in Russia, knife in England, couteau in France and sakin in Israel. These days all of them are likely to be cheaply mass produced in China or Brazil.

Is it worth arguing or writing articles about?

Cheer up! :-))))))))))

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6th August 2016, 04:13 AM	#11
ariel Member Join Date: Dec 2004 Location: Ann Arbor, MI Posts: 5,503	Guys, Cool it, it's not worth arguing and creating "bad blood". It is just a name game, and most of it is determined by the locality of objects under discussion. In Persia, khanjar is always double edged dagger, and pesh Kabz is always single edged. In Aravia proper , what is called khanjar in Oman ( Eastern part of the peninsula, under significant Persian influence) is called Janbia in Yemen ( purely Arabic Western part of the same peninsula). Balkan localities used the same term, -khanjar or hancer, - to designate what we call Yataghans. Caucasians used the word Khanjali ( modified Khanjar) for their straight daggers, and it was further simplified to Kindjal (likely) by the Russians. Bichaq, pichaq, pichok, p'chak are just dialectic variants of the same Turcik word for "knife" , whereas Kard and Kord are just Persian and Tajik words for the same "knife". In practice, Uzbeki P'chak and Tajik Kord are physically indistinguishable despite passionate mutual dislike between these two ethnicities. There are more differences within each designation due to what village it was produced in, than between the two of them. Karud ( Pesh Kabz with straight blade) is just one of the phonetic renditions of the Persian word Kard as heard by the Europeans: it was also recorded in the literature as Kared and Karde. And Choora ( a local analog of the"Karud" that is endemic to Eastern Afghanistan/Northwestern Pakistan, Khyber Pass) is the same "knife" , only stemming from Hindi language. The bottom line, 90% of all short bladed weapons in the Indo-Persian areal are called just "knife", and the fancy differences we so passionately argue about are due to the ethnic roots of their owners: Hindi, Turcik or Persian. The same eating implement to cut steaks or spread butter on a toast will be called messer in Germany, nozh in Russia, knife in England, couteau in France and sakin in Israel. These days all of them are likely to be cheaply mass produced in China or Brazil. Is it worth arguing or writing articles about? Cheer up! :-))))))))))