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6th February 2006, 08:46 PM
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Member
Join Date: Dec 2004
Location: College Park, MD
Posts: 186
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I'm going to take a wild guess here, not being familiar with Turkish items or cuisine. The long item is likely a skewer for cooking. The fork may serve two functions--holding down a piece of meat as it is cut (the origin of the use of the table fork) and removing pieces of food from the skewer.
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