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#1 |
Member
Join Date: May 2014
Posts: 116
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Hmmmm….I am having some trouble uploading pictures, once I have them sized properly, they just don't show up in the upload pictures window. It's too bad, they say a picture is worth a thousand words….
Any ideas about my rust? In the pejeten, if I am using the proper term, the appearance of this rust is instantaneous upon removal from the vinegar solution, and the process worsens as the keris dries, whether it is allowed to dry straight from the wash, or rinsed thoroughly and then dried or allowed to dry. Eventually the entire blade is dusted with this rust. |
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#2 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,222
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First a disclaimer…i am, by no means, an "expert" in the staining of keris. I have done, perhaps, a dozen or so blades, usually to satisfactory results (though my standards and expectations may be low), though often enough had a result that just wasn't acceptable. I believe Alan will tell you it is not unusual to have to stain a blade more than once to get a reasonable result.
I have always used pineapple juice as a cleaning bath an i use that solution straight. So i have no experience with using diluted vinegar. One thing you might try, if you feel that your vinegar must be diluted, is to try using distilled water. It is possible that your water might have a high iron content or some other mineral that is creating such a quickly appearing rust. ![]() Take a good look here to see if you are uploading images correctly. http://www.vikingsword.com/vb/showthread.php?t=13631 |
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#3 |
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Join Date: May 2014
Posts: 116
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OK, my iPad was the problem. Here is an image of the keris, with rust on the ascendant. If I took time-lapse pics, the whole thing would be orangey red in 5 minutes, but a submersion for just a second in the vinegar eliminates the effect. I use spring water for the dilution, but even so that seems like a heck of a lot of iron oxide to have in water, at any rate you would think you could taste that much in a quart of water, and you can't.
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#4 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
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I might still try distilled water or a full strength vinegar with no water added to it at all to see if it is still a problem.
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#5 | |
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#6 | |
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Regards, Kai |
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#7 |
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Join Date: May 2006
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To my eyes, this is an unusual and unexpected result from what has been described. Incidentally, I do dilute strong acids, such as sulphuric or hydrochloric, I do not dilute vinegar. An acid that you put your salad is never, ever going to hurt any ferric material.
I would suggest scrubbing the blade with lime juice and a tooth brush until the blade is clean of any reddish or brownish discolouration, then rinse and dry thoroughly. You can rinse and dry the blade between every few applications if the dirt builds up. When the blade is clean, immediately brush with lime juice again, and then immediately begin the staining process. The lime juice must be freshly squeezed tahitian limes, strained so there is no solid matter, and filtered through a piece of clean old linen --- I use a worn out old handerchief. |
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#8 |
Vikingsword Staff
Join Date: Nov 2004
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I was expecting something quite a bit lighter in color from your description .
![]() Is it warm enough where you are to stain right now ? Which method are you planning to use ? |
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#9 | |
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#10 | |
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Join Date: Apr 2005
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Regards, Kai |
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