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#13 | |
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Join Date: Apr 2005
Posts: 3,255
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Hello Moshah,
Quote:
![]() The typical Bugis badik from Sulawesi tends to have either a relatively narrow blade optimized for stabbing or a blade with fat belly adding more meat towards the tip for slashing moves. Both types tend to have a fairly thick back of the blade (as usual for most SE Asian daggers). I have seen several with partial back edge like in Detlef's example though. Some appear to be recycled pedang/etc. blades but quite a few are obviously intentional designs like already pointed out for Detlef's badik. Moshah, could you please post a pic of its scabbard? I'll try to come up with pics of mine, too. Regards, Kai |
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