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#6 | |
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Member
Join Date: Jan 2007
Location: The Netherlands
Posts: 1,464
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Quote:
Very nice spear. Congratulations. And that with that great provenance!!!! Are you sure you would etch it with warangan? Why don't you leave it, or give it a slicely etch with lemonjuice or hot vinegar? Rg, Maurice |
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