Dapur and origin

[David]

Actually Danny, it is as much the dhapur as the pamor that put me in mind of Madura, especially the long and slender look of the sekar kacang. This is a feature i have seen time and again in old Madura keris.
I see nothing that speaks specifically to Palembang here, though it should be kept in mind that both Palembang and Madura keris took there lead from the kratons of Jawa.