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Old 25th June 2005, 10:15 PM   #1
Ian
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Quote:
Originally Posted by Tim Simmons
Hello Ian, what is that red stuff we can see in the picture, it looks a bit like polishing compound.
Yep, just some polishing compound. Came off pretty easily.

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I have been on the look out for one of these knives with a scabbard, but I have come to the conclusion that with or with out a scabbard they are thin on the ground.Tim
If this one is from Southern India, I agree that typical southern Indian edged weapons are hard to find. The Kerala knives, the adya katti and pinchangatti of the Coorg, Moplah choppers, and the Nias weapons are all scarce (and expensive).
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Old 4th July 2005, 05:34 AM   #2
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Default Maybe no Sheath

Tim,
If Stone is correct on pg 456: "The sword is carried without a scabbard, blade up, with the handle thrust inside the belt at the back." you're not going to find one with a scabbard. I agree with you that they aren't common. I grabbed the only one I ever saw for sale.
Sincerely,
RobT
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Old 4th July 2005, 10:31 AM   #3
Jens Nordlunde
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In ‘Hindu Arms and Ritual’ Elgood shows some choppers on page 70 fig. 6.3. One of them seems to be the same as the one Stone shows on page 180.

It is a nice chopper you show, and old as well, but I agree with you about the hilt. This one could be from the SW coast of India, but it is not what you understand under a Moplah chopper nor is it an Adya Katti, they are both heavier and look different.

On the picture below is an Adya Katti. Total length 54 cm, length of blade 41 cm.
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Old 4th July 2005, 12:29 PM   #4
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Ian, Here is another chopper from south India.
http://forums.swordforum.com/showthr...threadid=53613
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Old 13th July 2005, 01:13 AM   #5
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This one is pretty big, weighs over 4 lbs., not really sure what it is or what it was used for. Malabar chopper? Inside curve is sharpened as well as the "axe" portion. In Tirri's book he has a # of choppers from India, as well as some smaller sickels in the Malay/Indo section he refers to as Arit.
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Old 16th September 2007, 08:43 AM   #6
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Default Coconut Chopper - Aruvala

I was going through some older threads and just resurrected this one as I saw a chopper from kerala that Bill wanted an ID on.

We still see these choppers in kerala and this one is called 'Aruvala' - 'Vala' means edged weapon. I am not sure if they were used in war in kerala earlier, but they do come up in various sizes today. However their basic shape remains the same. The hilt is rarely as ornate as the one Bill has shown here.

They serve a unique purpose. The sharper edge is used to cut through thick grass and to dehusk coconuts. Once the coconut is dehusked, the other side of the Aruval is used to strike the coconut shell and split it into two. This is the use of the leading edge on the blunt face that you can see in Bill's photograph.

Kerala has the largest area of land under coconut cultivation till recently. Now cash crops like rubber, vanilla and cocoa are taking a toll on coconut. Incidentally, Kerala itself is derieved fron 'Kera' - Sanskrit for Coconut. The English word 'Coir' is inturn also derived from the same root 'Kera'.
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Old 16th September 2007, 07:44 PM   #7
Jim McDougall
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Hi Olikara,
Thank you so much for reviving this and bringing in this valuable information! It is always so rewarding to see threads that had important discussion going on identifying a certain weapon brought up with new evidence or material.
It is very kind of you to show such diligence in sharing such data.

All very best regards,
Jim
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