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#38 | |
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Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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Quote:
Hi Ben, I didn't know this....am I right that the 'white' of the boiled egg changes colour when in contact with silver ? Can you 'gauge' the silver content by the speed of the 'reaction'.... is the colour change 'darker'... the higher the silver content ? Could you explain..Thank you Regards and Happy New Year David |
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