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		#7 | 
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			 EAAF Staff 
			
			
			
				
			
			Join Date: Feb 2005 
				Location: Centerville, Kansas 
				
				
					Posts: 2,196
				 
				
				
				
				
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			My thanks to everyone who has answered this thread with their thoughts on where this knife is from. The only thing that I can say with any conviction is that it has been repeatedly sharpened and the last time it looks like it was done with a grinder. The blade is only slightly over 1/8" at the hilt and tapers evenly to the tip. If it has ever been cut down the entire blade would have had to been reground to keep this even of a shape. Without being ground, anything past the existing tip would have been paper thin. Can anyone show another example of one of these knives? Thanks again. 
		
		
		
		
		
		
		
	Robert  | 
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