More Chinese stuff

[Chris Evans]

Originally Posted by freebooter

Hehe, I am a jester and I am always willing to push the boundries Andrew, have a look in side, let's see what happens if I move the lid a little I do love to play.

Now I could understand nics and chips in the melee associated with large numbers coming face to face with large numbers or cavalry swords beating down on infantry....is there anything coming out of the.... box....

Gav

Hi Gavin,

This is old territory - I know exactly what's in that can, but I made myself a promise not to ever get involved in another theoretical discussion of fencing on a forum.

However..... How are the blades sharpened? If you divide the blade into three sections, how would you describe the angle of the edge? Like very sharp all the way from the hilt to point or blunt for the first third becoming increasingly sharper towards the point?

Cheers
Chris