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#28 | |
Member
Join Date: Mar 2005
Location: Macau
Posts: 294
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![]() Quote:
It was polished differently from the Chinese traditional way, but there was a change in geometry as you say below. I purposedly focused the tip and my own shadow darkened the lower part of the blade, so Andrew is right. This would give birth to the so called yokote in the Japanese blade. In the Jomon period chokuto both from China and Korea (ring pommel swords) were used mainly for stabbing, hence the ring to use the hand for pressing/pushing. Many people think of Katana just for cutting, forgetting the stabbing purpose. |
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