![]() |
|
|
Thread Tools | Search this Thread | Display Modes |
![]() |
#8 | |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,194
|
![]() Quote:
The blade of course can often be judged pragmatically in degree, as the designs and profiles have those kinds of considerations rather than style typically. This is obviously a saber blade, cavalry (length) and the point most notable in what is known as a 'clipped point'. This type of point seems to have become popular in about mid 18th century, usually in Solingen made blades and its purpose seems to have been to afford better potential for a thrust.. While sabers are not typically regarded as a thrusting weapon, the arguments for cut vs. thrust were an ongoing debate, and the French were known for the deadly effect of their sword thrusts. Napoleon actually instructed his cavalry to 'give point'. With the saber the thrust is used from a high tierce position downward. This is well illustrated in the 1968 movie "The Duelists' with the combatants mounted and charging at each other. While this feature is well known on French and Continental sabers, it is seen on British 18th century swords in some degree, but by the Napoleonic period the sabers were leaning toward expanded point (yelman) and quill back blades while troopers sabers were hatchet point (M1796). With that, based on the blade there is inclination toward French though as I mentioned these points were strongly Solingen. In this period, the sword works at Klingenthal had many Solingen workers, and Napoleon did take over Solingen itself., |
|
![]() |
![]() |
|
|