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Old 17th July 2017, 09:38 PM   #16
A. G. Maisey
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Join Date: May 2006
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If our interest has turned towards the level of skill of the person who made this keris, perhaps a detailed examination of the execution of the various characteristics of the keris might be useful.

For example, does anybody have any comments on the sogokan, greneng, kembang kacang?
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