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8th July 2016, 12:33 PM
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#6 |
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Member
Join Date: Mar 2012
Location: Belgium
Posts: 132
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Hi Marcus,
What you have is a good old Kuba Ikul knife (+-1900-1920 is my guess). Check if yours have a cutting edge (I suspect yes). These knives are often partially blackened using a palm oil, like this one.. Most of the above examples are overcleaned or, not (fully) cleaned (leaving their patina). I wouldn't touch yours too much.. |
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