Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > European Armoury
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 8th February 2013, 10:19 AM   #16
Congoblades
Member
 
Congoblades's Avatar
 
Join Date: Aug 2006
Location: Belgium
Posts: 171
Default

When I was very young (sixties) my grandmother had such a knife for cutting bread, not the large farmers bread but the normal size (the size of the blade was just like a normal bread knife, so to small for very large breads). If I am correct it was used on the field so you can hold and cut the bread in your hands, no need to put it down.

The handle is not shrunk, it just like you see in the picture.
Congoblades is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 07:58 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.