|
24th June 2011, 12:44 AM
|
#3 |
|
Member
Join Date: Sep 2005
Location: Ex-Taipei, Taiwan, now in Shanghai, China
Posts: 180
|
Hello Kukulza,
They were already using both tips before the ned of Japanese colonial period. I’ve noticed that the gradually tapering tips on Paiwan or Rukai knives are found mostly on shorter and/or working/hunting Paiwan and Rukai blades. This particular Paiwan knife here is shorter and is designed more for hunting – a working task. Best Nicolas |
|
|
|
|
Threaded Mode