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#5 |
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Member
Join Date: Oct 2008
Location: between work and sleep
Posts: 731
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Too expensive for me, but good to know it is in good hands!
I was wondering, how would you differentiate this Paiwan knife from a Rukai or Puyuma knife? They all have similar motifs and blade styles if I remember correctly... what makes this knife definitely Paiwanese? Thanks |
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