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#16 | |
Member
Join Date: Oct 2008
Location: Manila, Phils.
Posts: 1,042
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![]() Quote:
If I may add a point or two in support of that, the Leyte-Samar sundang (also known as garab or talibon in some parts of those Visayan islands) is for instance configured that way for a reason. Like the sagging (i.e., convex) shape of the cutting edge is supposed to split more efficiently a coconut nut ![]() And then the pointy tip was designed to scoop out the copra [dried coconut kernel] efficiently ... like what the tourist in the pic below is trying to learn. And then the (short) length of the sundang/garab/talibon was deliberate -- that was done so that the coconut farmer need not spread his arms farther apart than necessary, while extracting the copra from the shell. And so even if pointed bolos were outlawed then, in many instances and for very practical reasons, the prohibition simply couldn't had been followed. |
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