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|  20th August 2013, 07:18 AM | #11 | 
| Member Join Date: Oct 2007 
					Posts: 2,818
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			Congratulations on a wonerful treatise. As a point of note, without consideration to the size, I can only suggest the term "knife" was used because the blade profile for the most part is a knife shape when you consider what a Victorian era kitchen knife looked like rather than the shape typically noted as a sword or sabre of the day. Again, a great read, congrats. Gavin | 
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