black sea yataghan

Ahriman · 14th October 2005, 06:23 PM

I have an idea, Ariel. Send me pictures, good, close pictures of a simple black sea yataghan with quite exact sizes. As both my ex and current girlfriend, and my best friend, and me myself like the shape, I'll have to make one soon.
So I'll make the sword by the sent parameters soon after receiving them. And sharpen it fully, of course. And do a little test-cutting, both with hacking cuts and with draw cuts on a nice big piece of meat. If I can cut down to the upper area of the bone with the draw-cut, and if I can repeat it three times, we won. If not, then choose any simple, undecorated piece of armour, I'll make it for free. But if we won, I'll hand over the sword to my ex-girlfriend... and if even she can cut down to the bone (not into it, she's rather weak nowadays), we'll get the original sword. Deal?

BTW, test-cutting on meat is a very good thing. It won't dull your blades much, and you'll have an idea of their cutting power. I could almost behead a hog with one strike with my old dopplehander. A dead hog, of course. Mostly dieing from sickness, so it was free prey to our blades.

("Almost" means that I mostly use zornhauen with huge swords... so the lying hog's skull's lower area stopped the cut after travelling several inches in it after getting in from almost the back. The spine was cleaved through anyway.)

BTW, I think it bears more similarity with the greek version. Lighter blade, though. And it's similar to a few acinaces' as well.

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14th October 2005, 06:23 PM	#21
Ahriman Member Join Date: Sep 2005 Location: Hungary Posts: 72	I have an idea, Ariel. Send me pictures, good, close pictures of a simple black sea yataghan with quite exact sizes. As both my ex and current girlfriend, and my best friend, and me myself like the shape, I'll have to make one soon. So I'll make the sword by the sent parameters soon after receiving them. And sharpen it fully, of course. And do a little test-cutting, both with hacking cuts and with draw cuts on a nice big piece of meat. If I can cut down to the upper area of the bone with the draw-cut, and if I can repeat it three times, we won. If not, then choose any simple, undecorated piece of armour, I'll make it for free. But if we won, I'll hand over the sword to my ex-girlfriend... and if even she can cut down to the bone (not into it, she's rather weak nowadays), we'll get the original sword. Deal? BTW, test-cutting on meat is a very good thing. It won't dull your blades much, and you'll have an idea of their cutting power. I could almost behead a hog with one strike with my old dopplehander. A dead hog, of course. Mostly dieing from sickness, so it was free prey to our blades. ("Almost" means that I mostly use zornhauen with huge swords... so the lying hog's skull's lower area stopped the cut after travelling several inches in it after getting in from almost the back. The spine was cleaved through anyway.) BTW, I think it bears more similarity with the greek version. Lighter blade, though. And it's similar to a few acinaces' as well.