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#16 | |
Member
Join Date: Jan 2005
Location: East Java
Posts: 137
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![]() Quote:
The Pamor is Wos Wutah (Strewn Rice), probably a name known to all those interested in keris. Not only for its beauty and good qualities, like another pamor, but also because of its great variety in motifs, which can easily confuse the name Beras (Wos) Wutah, when in doubt. Sometimes we can confused with pamor Pedharingan Kebak (fully of the blade) or Kulit Semongko (watermelon skin). The Dapur called Kidang Soka. I hope useful. Mans. |
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