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			 Vikingsword Staff 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: The Aussie Bush 
				
				
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			This is a large heavy knife with some age that comes from the Philippines. The blade is 3/8 inch thick at the hilt and V-ground. A light etch shows a laminated construction. The hilt is quite long, with a carved animal head (? naga) and a small iron ferrule. A single woven rattan band remains on the hilt but there was probably another band in the groove close to the end of the handle. 
		
		
		
		
		
		
		
		
			A well made, heavy knife. Any thoughts from where in the Philippines this may have come? OAL = 20 inches. Blade = 12 1/4 inches. Maximum width = 1 1/4 inches. Ian. ![]() ![]() ![]() Last edited by Ian; 16th May 2005 at 05:08 AM.  | 
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		#2 | 
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			 Member 
			
			
			
				
			
			Join Date: Nov 2004 
				Location: USA 
				
				
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			That's really neat, Ian.  The blade reminds me of a barung.  Smaller, of course, but the profile and construction have the look. 
		
		
		
		
		
		
		
	Any reason why this couldn't be Moro?  | 
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		#3 | 
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			 Vikingsword Staff 
			
			
			
				
			
			Join Date: Dec 2004 
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			Thanks Andrew. 
		
		
		
		
		
		
		
	Moro is a possibility, but not really like anything I've seen before.  | 
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		#4 | 
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			 Member 
			
			
			
				
			
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			Mike has a similar knife althought it isnt damascus,he says his is Negrito in origin.
		 
		
		
		
		
		
		
		
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		#5 | |
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			 Vikingsword Staff 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: The Aussie Bush 
				
				
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			 Quote: 
	
 Most of the "Negrito" bolos seem to come from the area to the north of Manila, in the vicinity of the old US bases (Clarke AFB and Subic Bay Naval Base), or from Baguio to the north of there, or from the Ilocos provinces even further to the north. The V-grind to the edge would be consistent with those areas also. Based on its appearance, I'm more inclined to think my knife is from Central or Northern Luzon than from a Moro area. Ian.  | 
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		#6 | 
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			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: Minneapolis, MN, USA 
				
				
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			My gut is telling Xtian, possibly Luzon.  Is it partial tang?  My feeling from the pics is that it is, and that plus the rattan work makes me think Visaya.  But the gut just wants to say Luzon or maybe its just the adobo I ate last night speaking to me.
		 
		
		
		
		
		
		
		
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