|
13th March 2024, 12:05 PM | #1 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,194
|
Small knife for ID
This knife came in an inexpensive auction lot labeled "Two Mexican Knives." The other knife was a larger Filipino knife from Luzon, more specifically from Laguna Province, and was probably late 19th-early 20th C. That knife was the one that interested me and this smaller one was a throw in.
However, I am stuck on what this knife is and where it came from. It does not look like anything Filipino that I have seen before, nor particularly Mexican. The blade is clearly old, heavily pitted, and much used. The recurved edge and drop point suggest a domestic tool rather than a weapon to me, somewhat similar to a hansia found in Nepal and adjacent areas. The handle is bone, the partial tang is secured by a single large pin, and there is a small metal ferrule. The bone is deeply carved with scroll work. Thoughts and suggestions welcome. . |
13th March 2024, 12:58 PM | #2 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,761
|
Hi Ian,
It's a piha kaetta, a simple one, from Sri Lanka IMVHO! Regards, Detlef |
13th March 2024, 06:40 PM | #3 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,761
|
Here a similar one sold by a German auction.
|
13th March 2024, 08:53 PM | #4 |
Member
Join Date: May 2006
Posts: 6,882
|
Agreed.
|
14th March 2024, 02:22 AM | #5 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,194
|
Thank you Detlef and Alan!
I did not realize that piha kaetta came in a "simple" form. I don't think we have another example posted in the Forum. Any idea how old this one may be? How common are these knives and what were they used for? I would think they are utility knives, but would love to know more about them. |
14th March 2024, 06:16 PM | #6 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,761
|
Hi Ian,
Have seen a lot by auction houses and as well by epray over the years. And I guess like you that these are utility knives, maybe for cutting betel? I just don't know exactly. Regards, Detlef |
|
|