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#1 |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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I have posted this knife before, to ask if it had a specific name.
Now that I've received it, I've more questions than answers ![]() I will assume that the blade is a reworked file, sharp and has a brass and silver (?) detailing. I know there have been a few 'file knives' posted, is this very common? Is it a better grade of steel compared to locally available steel. Basically, any info on origin, function, age or general comments, gratefully received, thankyou. |
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