|
13th August 2015, 11:55 PM
|
#1 |
|
Member
Join Date: Feb 2005
Location: England
Posts: 373
|
Some kukri
Some of my Collection, be good to see some of Chris's and Paul's etc too
|
|
|
|
14th August 2015, 01:17 AM
|
#2 |
|
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,417
|
I know nearly nothing about kukri and until a few days ago I don't have seen maybe the real deal. But I see that this are good blades and they seems to be well cared for.
 Nice collection, thank you for sharing. Regards, Detlef |
|
|
|
|
14th August 2015, 02:17 AM
|
#3 |
|
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,376
|
I picked this one up at a barn sale along w/a funky old choora .
Scabbard and pouch w/the 2 little fellows included . This should happen more often . 
|
|
|
|
|
14th August 2015, 11:28 AM
|
#4 |
|
Member
Join Date: Feb 2005
Location: England
Posts: 373
|
Thank you Detlef
That is a lovely kukri there Rick, it looks hollow forged and partial tang? Thank you for sharing, cheers Simon |
|
|
|
|
14th August 2015, 03:52 PM
|
#5 |
|
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,376
|
Yes, hollow forged .
A thin steel plate at the butt with what looks like a cut nail holding it in place . For splitting a chicken in the kitchen it's incomparable . I reckon the two pieces are very early 20th C. |
|
|
|
|
14th August 2015, 04:36 PM
|
#6 |
|
Member
Join Date: Feb 2005
Location: England
Posts: 373
|
I reckon you're right on the age of the kukri, love the way you use it in the kitchen
|
|
|
|
 |
|
|
Linear Mode
