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Old 15th March 2006, 06:24 AM   #23
PUFF
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Join Date: Feb 2006
Location: 30 miles north of Bangkok, 20 miles south of Ayuthaya, Thailand
Posts: 224
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The matter of spine tapering 's quite important. I 'd studied some speciments with single tapered, double tapered and untapered.

Single tapered blades usually associate with folded steel. Blades has little or no belly which were ID as older blade (early-mid Ayuthaya).

More recent one has double tapered spine which are highly tapered at the base (first 1/4 at the base) and then gently tapered from the rest to the tip. This style can be found in late Ayuthaya to Mid Rattanakosin. Many sword have a ring at the middle of the handle. The ring indicates site to put index and middle fingers on.

In many case, modern Thai swords could be both untapered or tapered up to any point tip, belly or from 1/2 to tip. Plain steel sheet (HC or spring) are materials of choice. Then belly part 's forged out. This cause thinner blade near the forged out belly. Bigger belly and upward tip style became popular for Krabi-Krabong practice. Since balance 's moved forward, its grip has to move up, close to furrule.

Last edited by PUFF; 15th March 2006 at 08:37 AM.
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